Red Amaranth microgreens are visually stunning with deep magenta hues. Their mild, earthy flavor pairs beautifully with gourmet dishes, adding vibrant color, delicate texture, and a subtle nutritional boost.

Purple Kohlrabi microgreens feature reddish-purple stems and mild green leaves. Crisp and subtly sweet with a hint of cabbage flavor, they add color, crunch, and charm to salads and slaws.

Red Cabbage microgreens boast vibrant stems with lush, dark green tops. They have a mild peppery taste, are rich in antioxidants, and add flair to sandwiches, tacos, and health bowls.